Pancake Mini-Muffins (2024)

FAQs

What are mini pancakes made of? ›

Ingredients. This mini pancake recipe requires only a handful of basic pantry ingredients which makes them perfect for busy mornings. Dry Ingredients: Gather all purpose flour, baking powder, baking soda and salt. Wet Ingredients: Gather melted butter, sugar, an egg, vanilla extract, milk and lemon juice.

Conventional Oven: Preheat oven to 375°F. Remove pancakes from the wrapper and place them in a single layer on a baking sheet. Cover the pancakes with foil and bake for 10-12 minutes or until warm.

Most standard baking cups measure 2" x 1 1/4" and are commonly used for traditional-sized cupcakes or muffins. Mini baking cups with a 1" diameter can be used for presenting chocolate-covered cherries or caramels, and 3 1/2" diameter jumbo baking cups can be used for gorgeous gourmet cupcakes.

In the U.S. these are known as "silver dollar pancakes" because each pancake is about the size of an old-style U.S. silver dollar (with Eisenhower on the face, no longer minted). In Scotland, they are rarely served for breakfast, but are usually served for dessert.

People began using the word “pancake” during the 15th century, and the word became standard in 19th century America. Previously, people referred to them as Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, and flapjacks. Early American pancakes were made with buckwheat or cornmeal.

While they may taste warm and fluffy right out of the drive thru, they are definitely not made fresh each day. In fact, the hotcakes that McDonald's serves for breakfast arrive at locations frozen, and are reheated by employees when customers order them.

Place desired number of frozen pancakes flat in a single-layer on a microwave safe plate. 3. Microwave at high setting until heated. See microwave times listed: 3 pancakes 30-35 seconds, 6 pancakes 40-50 seconds, 9 pancakes 55-60 seconds, 11 pancakes 60-90 seconds.

Mini Pancakes are perfect for weekdays. Why? Because they are mini, they easily fit in your toaster to be reheated. Make them on Sunday and store them in the fridge or the freezer and you can eat pancakes everyday of the week.

Beat two eggs with 4 tablespoons of sugar and about one teacup (or 3/4 of a cup) of milk. Add 4 teacups of flour and mix in another teacup of milk "as required" Mix in 3 teaspoons of cream of tartar and 2 tablespoons of bicarbonate soda (baking soda) Fold in 2 tablespoons of melted butter.

How does Gordon Ramsay make pancake mix? ›

Ingredients: Serves 2

Whisk the buttermilk, egg and oil together. 2. Stir the flour, baking powder, sugar and salt together in a large bowl. Make a well in the center, then slowly whisk in the buttermilk mixture until you have a smooth batter.

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

Mini muffin liners are available, but your mini muffins are probably better off without them. The small muffin cavities on a mini pan are easy to grease with butter or vegetable oil, creating a nonstick surface for your muffin batter.

Made with ingredients I always have hand—like flour, baking powder, sugar, salt, milk, eggs, and butter—the pancakes have the perfect texture: fluffy on the inside and crispy on the outside. While they're delicious on their own, you can customize them with your favorite add-ins.

A popular brand of just-add water pancake mix is Aunt Jemima Buttermilk Complete. This just-add-water mix is a blend of dry ingredients like flour enriched with niacinamide, thiamin mononitrate, riboflavin, and folic acid (all forms of Vitamin B), sugar, salt, and leavening agents like baking powder and baking soda.

Poffertjes are miniature pancakes, traditionally made from buckwheat flour with added yeast, giving them a part-risen, flying-saucer shape. The Dutch have been enjoying these bite-sized beauties since at least the 1700s, serving them at weddings, birthday parties, and other festive occasions.